Chana pulao is a scrumptious and filling vegetarian dish that is suitable for any meal. This easy recipe features just a few ingredients and can be prepared in under 30 minutes.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your preferred sides like yogurt.
This aromatic pulao is a great way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's ideal for a quick bite, and it's sure to delight the whole family. The fluffy white chickpeas are simmered to perfection in a spiced rice base, making it a wholesome dish that is both filling.
Come what you'll use:
- 1 cup white chickpeas, rinsed
- 2 cups basmati rice, cleaned
- ½ onion, sliced
- 1 clove garlic, minced
- 2 inches ginger, minced
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any gathering. This traditional Indian dish features lentils simmered in a aromatic mixture of spices. Single bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some butter in a large pot. Add spices like coriander, ginger, and paprika to the warm ghee. Once read more the herbs are fragrant, add the rinsed lentils and water.
Cook the mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with green herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Whip up this satisfying dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for a colorful twist
- Pair it with a cooling raita or mango chutney for a perfect balance